Sous-vide duck leg confit
The post Sous-vide duck leg confit appeared first on Modernist recipes and Restaurant reviews - the foodie cooks authored by Leo Leonard.This dish is easy to do if you have a sous-vide, or take a look...
View ArticleFarm at the Carneros Inn. Napa, CA
The post Farm at the Carneros Inn. Napa, CA appeared first on Modernist recipes and Restaurant reviews - the foodie cooks authored by Leo Leonard.Its been a long long time. I’ve moved to napa and...
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